サビキ釣りしてたら、60センチの大物が掛かってパニック！

サビキ釣りしてたら、60センチの大物が掛かってパニック！

The fish was caught on the bait! First, I will catch horse mackerel using SABIKI. Anyway, I want to catch some horse mackerel. Horse mackerel is delicious to eat, but it can also be used as bait for fishing. I’ll have enough food for a day. Opossum shrimp. Fish jumping on the water surface. There has been fish movement around the raft since morning. What is that? I think that’s a migratory fish. I don’t know what kind of fish that is. First throw. Did the fish get caught on the bait? I want to chase the fish so I’ll wait a bit. The fish caught on the rig is heavy. The fish caught on the rig is heavy. Now the blue-backed fish are chasing us! blue-backed fish immediately began chasing the horse mackerel. This horse mackerel is just the right size. horse mackerel. The horse mackerel will be kept alive in a bite container. The fish caught on the rig is heavy. SABIKI fishing is also fun! I caught two fish! I use one horse horse mackerel as fishing with small fish. It’s early in the morning so there’s a good chance you’ll catch some fish. Use two hooks to set the fish hook. For now, I’ll let the rig swim in the upper layer. I leave the drag loose. I put down my fishing rod and wait. The horse mackerel’s head has been nibbled. The head of a horse mackerel caught by SABIKI has been nibbled. This is the perfect way to bite a squid. Right now it’s bigfin reef squid season. I check the horse mackerel that is swimming. I caught a barracuda. The barracuda broke the sinker. This is a big barracuda. I caught a barracuda. The barracuda had cut the bait, but it was still hooked. This is a barracuda. barracuda have jagged teeth. barracuda are used as bait, but they are also delicious fish so we eat them. The horse mackerel mackerel had been replaced by barracuda. So this kind of thing happens. what? what? There’s a different fish caught than before. As expected, it was a mackerel that was caught on the bait! The bait swam because a mackerel was caught on the rig. The school of fish on the surface of the water are actually mackerel. This is mackerel. I also bought a new KEEPING NET. This lure is made of rubber, so it is less likely to injure the fish and can keep even small fish alive. It’s still early in the morning and we’re catching a variety of fish including horse mackerel mackerel, barracuda and barracuda. To be honest, it’s been a while since I last fished for mackerel on a raft. I think this is due to the fact that the influence of the Kuroshio Current’s large meanders is becoming less pronounced. It seems like the types of fish that can be caught in Mie Prefecture have changed this year. The mechanism has been cut off. It was a barracuda that cut the bait. I think the barracuda was caught on the bait, but the bait was cut. I’ll change the trick. I will try HIRARIN. This is a 10g metal jig. This one is good to rock and fall. It sways on the ocean floor. I give the fishing rod a slight jerk. The fish was caught on the bait! Once the bait was slightly above the seabed, a fish got caught on it. What’s coming? I caught a barracuda just as I had hoped. I like barracuda so I’m happy to have caught one. The fish was caught on the bait! This situation may be a feeding frenzy. This may be a feeding frenzy. I’m happy that I can catch fish easily. I caught a fish. SABIKI fishing is fun! There seem to be a lot of barracuda. I was glad the barracuda didn’t cut the line. This looks delicious. The fish was caught on the bait! A strong pull. I use an squid jig fishing rod. This is dangerous. I saw a big fish. It took hold at the top. The fish that was caught on the rig let out quite a bit of line. I will endure. When I was taking a break… I hope my squid jig fishing rod doesn’t break. I was surprised. It’s getting harder to catch barracuda. When I pulled it up from the upper layer, I saw a fish that looked like a blue-backed fish. I fishing with small fish right in front of it and the fish took the bait right away. What is this? what is this? The fish caught on the fishing gear is getting closer. The fish caught on the rig is big. Don’t let the mechanism run out. I caught the large juvenile greater amberjack I was aiming for. A large juvenile greater amberjack was caught on a small lure . This is a delicious fish. This is what I was aiming for. Young greater amberjack fish are plump. This is SHIO. This is a young greater amberjack fish, also known as SHOGO. This is a young fish but it is large. I’ll try to measure this size. This is 45cm long. I am very happy. This head pattern is distinctive. When viewed from above, this is the kanji character HACHI, so in Japanese it is called “KANPACHI”. When fishing with small fish, the bait is being taken. I don’t usually get eaten by fish like this, so I wonder why. I don’t have any more horse mackerel, so I’ll substitute it with grouper. To be honest, I don’t think you can catch anything using rockfish as bait. However, for now I’ll use rockfish as bait in case the fish will eat it. Some kind of fish got caught on the rig. The fish cut the fishing line. The fish may have cut the line. The thing caught in the trap was a shark. This is a hammerhead shark. Hammerhead shark. When the tide is high, hammerhead sharks come to this bay. When hammerhead sharks appear, you will no longer be able to catch fish. The shark is swimming with only its dorsal fin sticking out. I’m afraid of sharks. I’ll try Sabiki fishing. The fish was caught on the bait! The fish caught on the rig may be heavy. I’m a SABIKI fisherman. This is dangerous. If you catch a big fish while fishing with SABIKI, the fishing line will break. There’s a fish on the tackle. I wonder what kind of fish is caught on the rig? I was aiming for horse mackerel, but a different fish got caught. There’s a big fish on the hook. I caught a big fish with SABIKI. I caught a flathead mullet. The flathead mullet is big. I thought I had caught a young greater amberjack. This flathead mullet is big. For some reason, I caught a large 60cm flathead mullet using SABIKI. I caught a lot of fish to eat today, so I’m going to let the flathead mullet go. bye bye. Cooking time. The spoils this time were young greater amberjack, barracuda, and mackerel. In autumn, blue-backed fish enter the bays of Mie Prefecture. I had caught young greater amberjack before and they were delicious, so I definitely wanted to catch them again. greater amberjack is a delicious fish regardless of size. There are two barracuda: red barracuda and Japanese barracuda. This is a Japanese barracuda. The Japanese barracuda has its dorsal and pelvic fins in the same position. The flesh of the Japanese barracuda is soft. There were a lot of schools of mackerel in the upper layers. The type is Blue mackerel, not Chub mackerel. Blue mackerel has a pattern that resembles sesame seeds. Blue mackerel has less fat than CHUB MACKEREL, so it’s a good idea to add some cooking oil. By the way, mackerel flakes are made from Blue Mackerel. This is also delicious as a soup stock. I will use this fish to make delicious dishes. First, remove the scales from the greater amberjack. I cut the head of the greater amberjack with a knife. I make a cut at the joint of the greater amberjack bone and then split it. Remove the head and guts of the greater amberjack. I cut the flesh of the greater amberjack with a knife. I remove the belly bones of the greater amberjack. I remove the backbone from the greater amberjack. I remove the skin from the greater amberjack. greater amberjack is fatty. I think both the belly and back of the greater amberjack are delicious, so I cut both of them with a knife. I am really looking forward to eating greater amberjack. The scales of barracuda are removed in the same way. Remove the head and innards of the barracuda and fillet it into three pieces. I remove the belly bones from the barracuda and debone them. This is how I cut the barracuda with a knife. I grill three barracuda over a burner. The fat from the barracuda has floated to the top. This looks delicious. The barracuda smells really nice. Look at the skin of the barracuda. This looks delicious. I cut the barracuda with a knife. Place shredded daikon radish on a plate and top with green shiso leaves, salt, barracuda, green onions and myoga ginger. The two kinds of sashimi are ready. This is young greater amberjack with salted flavor. This is grilled barracuda. I love both types of sashimi, so I’m really looking forward to trying them. I prepared other seasonings in addition to soy sauce, so I enjoyed changing the flavors. This is mackerel. I cut the mackerel with a knife. I remove the small bones from the mackerel. I cut the mackerel into bite-sized pieces. Place the shio koji in a container. A mix of green onion, ginger and garlic is convenient. Mix the seasonings together and let it sit for about 30 minutes. I put potato starch in a bag and coat the mackerel in it. I’ll fry the mackerel. Shio koji burns easily, so fry it while turning it over frequently. The mackerel salted mackerel is now ready. This is made to be crispy and crunchy in the style of Tatsuta age. The garlic and ginger give it a wonderful aroma. I cut the eggplant into quarters and make cuts in them. I cut the ginger with a knife. Heat a large amount of cooking oil and fry the eggplant. I add water to the fried eggplant and then add a dashi pack. I add oil, sugar, soy sauce, and mirin and simmer until the eggplant is soft. I also take this dashi packet and let the eggplant cool. The flavor will soak into the eggplant while it cools. I place the eggplant on a plate, pour the broth over it, and then top with green onions, bonito flakes, and ginger. The braised eggplant is ready. Autumn eggplant is delicious. This is one of my favorite dishes that I eat regularly. I’ll have the eggplant, which is well-seasoned. I add water to the unwashed rice and let it absorb the water. Chestnuts are a food that comes to mind when you think of autumn. I bought a small size S. I soak chestnuts in warm water for about 30 minutes to soften them. This will make it easier to peel the chestnuts. Once the chestnuts are thoroughly submerged in water, peel the ONIKAWA. The hard skin on the surface is called ONIKAWA. Next, I peel the SHIBUKAWA chestnuts. I soak the chestnuts in water. I add about a teaspoon of salt to the rice and mix it in. I add chestnuts to the rice cooker. Then cook as usual. It looks like the white rice is cooked. There are lots of chestnuts packed in the rice cooker. I serve chestnut rice in a bowl. This is enough. The chestnut rice is ready. I had a hard time peeling the chestnuts. Still, the chestnuts cooked deliciously, so I was very satisfied even before eating it. I’m looking forward to eating seasonal food that’s only available at this time of year. I will arrange the dishes I have made. Chestnut rice, miso soup, simmered eggplant, and fried mackerel with salt mackerel. I’m not sure where to put the SASHIMI. There is still SASHIMI available. There is no place to put the sashimi. I made so many sashimi meals that they didn’t even fit on the tray. It’s finished. This looks gorgeous and delicious. I’m hungry and can’t wait, so I’ll eat it right away. Add wasabi to soy sauce. I was looking forward to eating this. I’ll enjoy having this. This is very delicious. greater amberjack sashimi is very crisp. This is delicious. I want to eat this every year. I also eat barracuda with wasabi soy sauce. The barracuda is soft and delicious. The fat in the barracuda is just right. The grilled barracuda gives it a fragrant aroma. This is sesame paste. I add sesame paste to wasabi dashi soy sauce and dip it in sashimi. This is something everyone should definitely do. This is very tasty with the addition of wasabi. I like this. The crunchiness of the green onions is also great. I eat sashimi with ponzu sauce. This is Shichimi Shichimi Togarashi from SHIMONITA Green Onion and Shichimi Togarashi YOSHIDAYA. This is delicious so I recommend it. I eat this with barracuda. SASHIMI goes well with ponzu sauce. The barracuda is also great. This is spicy and delicious. It also smells of onion. This is very delicious. I eat chestnut rice. Autumn has come. The chestnuts are soft. I’m glad I put in the effort to peel the chestnuts. This is delicious. This is very delicious. This has a slight salty flavour that really brings out the sweetness of the chestnuts. I eat fried mackerel with salt mackerel. The mackerel is crispy and delicious. This one wasn’t very big and was a blue mackerel, so I wasn’t sure how to eat it. This way of eating is okay. This is very delicious. Seasoning with salt koji only was the right choice. The flesh of the blue mackerel is also soft. It has a slightly sweet and salty taste and a strong mackerel aroma, making it very delicious. This is also perfect as a snack to go with alcohol. I forgot. I forgot to toast with everyone. Sorry. I was so hungry that I ate first. This is FUKUWAGURA’s Junmai Ginjo. This is sake made by IMURAYA, which is famous for its red bean ice cream, meat buns, and bean paste buns. This smelled really nice. The moment you open it, you’ll be hit with a sweet, delicious aroma. I love sake. This can be purchased at VISON in TAKI, Mie Prefecture. Sorry to keep you waiting. cheers. This is very delicious. This tastes slightly spicy. This smells as good as an aroma. This has a sweet smell. This smells almost like a flower. This is delicious. This is my favorite flavor. I recommend everyone to buy this. I continue eating. I’ll change the flavor of KARAAGE. This is mayonnaise barbecue sauce flavor. This is the forbidden mayonnaise. This mayonnaise is smoky. This has a delicious smoked flavor. This has a different kind of goodness with the added aroma and sourness. This is delicious. I think this would also be delicious with sausages. This also goes perfectly with fries. This is delicious. I eat boiled eggplant. I often eat eggplant soaked in broth. This is delicious. The taste of the soup stock is comforting. Eggplant is great because it’s delicious even when cold. I left it for a while so the eggplant absorbed the broth well. Eggplant tastes even better when eaten with condiments. All OICHINUKO. Thank you for the meal. All the dishes I made were delicious. i am happy. This time, I brought you some autumn lure fishing and blue-backed fish fishing from a lure . Since they are migratory fish, it was fun to see a school of them come and get lots of hits on the jig. This is the season when blue-backed fish start to get bigger, so I’m thinking of trying to catch yellowtail from shore again this year. It seems that the conditions of the sea around Mie Prefecture are gradually changing as the Kuroshio Current’s large meander comes to an end. Perhaps this fall and winter you’ll be able to catch fish that you haven’t been able to catch before. I travel to various places in search of new fish and make videos. Please subscribe to our channel and give us a thumbs up. Thank you for watching.

黒潮大蛇行の終息で、三重県の海に変化が！？イカダ釣りで青物を狙います。まずはサビキ釣りでエサとなるアジを狙ったところ…。

【渡船屋】久四郎屋

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📚ついに…書籍が発売✨

タイトル：『ちぬ子の伊勢志摩天然生活』
著者：ちぬ子
定価：1,800円＋税
発売日：2025年8月6日(水)
判型：A5判
ページ数：160P・オールカラー
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